Britain's Artisan Cheese & Fine Food Specialists
Chosen by leading hospitality and retail teams
Chosen by leading hospitality and retail teams
Artisan Expertise
National Distribution
Family Values
Award Winning
A carefully curated range of exceptional cheese and fine food
From British artisan cheeses to continental classics and the finest accompaniments, every product is chosen for quality, flavour and provenance.
- British Artisan Cheese
- Continental Cheese
- Charcuterie
- Butter and Dairy
- Biscuits and Crackers
- Chutneys and Preserves
- Olives and Antipasti
- Pies and Breads
More than a wholesaler
Practical, expert support that helps your team sell, serve and celebrate exceptional cheese.
Seasonal Cheeseboard Creation
Tailored selections for menus, counters and events.
Cheese Counter Supply
Distinctive ranges, merchandising advice and dependable replenishment.
Portion and Contract Cutting
Bespoke cuts, weights and presentation for food service or retail.
Staff Training
Help your team build confidence and knowledge with specialist cheese training, covering product understanding, presentation and customer service.
White Label Creation
Create a distinctive cheese offering for your business with our bespoke white label service, bringing together quality products and your own brand identity.
Fine Foods
Explore our carefully selected range of fine foods, chosen to complement our cheeses and bring exceptional flavours to your table.
A family business since 1998
Growing into one of Britain's leading independent cheesemongers while keeping the personal service we have always been known for.
From the cheese room and warehouse to the delivery fleet, our team shares one purpose: helping customers serve exceptional produce with confidence.
1998
Family business founded
Nationwide
Chilled distribution
Award Winning
Cheese expertise
Britain's cheesemaking landscape, region by region
Select a region to discover our producers, their farms and the cheeses they make.
The Yorkshire Dales Cheesemakers
A network of independent makers producing characterful, award-winning cheese shaped by landscape, milk and generations of craft.
Highland & Island Producers
Distinctive farmhouse cheeses made with exceptional milk, patient maturation and a strong sense of place.
Welsh Artisan Dairy
Small-batch makers combining traditional recipes with bold modern flavour across the valleys and coast.
Heart of England Cheesemakers
Acclaimed territorial cheeses, clothbound classics and innovative new styles from family-run dairies.
Southern Farmhouse Producers
Elegant soft cheeses, rich blue varieties and carefully matured farmhouse favourites from leading independent makers.
Real relationships. Real expertise.
News, insights and inspiration
From seasonal inspiration to industry insights, stay up to date with the latest from Cryer & Stott and our producers.